Currently listing 74 recipes in 90 categories!Latest Recipes
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/8 teaspoon ground cardamom
3/4 cup granulated sugar
2/3 cup canola oil
2 large eggs
1/2 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
2 tablespoons plus 1 teaspoon matcha tea powder
1/4 cup confectioners’ sugar
1. In a medium bowl, whisk the flour, baking powder, salt and cardamom. In another bowl, whisk the granulated sugar, oil, eggs and vanilla and almond extracts. In a small bowl, stir 2 tablespoons of the matcha powder with 2 tablespoons of water, then stir into the wet ingredients. Stir the wet ingredients into the flour mixture just until combined.
2. Using a 1-ounce ice cream scoop or 2 tablespoons, scoop 1-inch balls of dough at least ?2 inches apart onto 2 baking sheets lined with parchment paper. Refrigerate for at least 20 minutes.
3. Preheat the oven to 350°. Bake the cookies for about ?10 minutes, until set at the edges and very lightly browned on the bottoms. Let the cookies cool for 10 minutes, then transfer to a rack to cool completely.
4. Arrange the cookies on 1 baking sheet. In a sieve, combine the confectioners’ sugar with the remaining 1 teaspoon of matcha. Dust over the cookies and serve.
The cookies can be stored in an airtight container for up to 3 days. Dust with the matcha sugar before serving.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Other Recipes in this Category:
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!