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1 ½ lb cubed steaks
2 lb of baby carrots
1 10 oz can of French onion condensed soup
1 10 oz can cream of mushroom condensed soup
1 c of water
2 T of Worcestershire Sauce
2 cloves of garlic, crushed
1/2 c sour cream
Salt and pepper to taste
meat tenderizer for sprinkling
Sprinkle the cubed steak with the meat tenderizer and set aside
Mix all the liquids (feel free to change out the soups for something you like better) except for the sour cream and add the 2 cloves of garlic in the crock pot
Next add the cubed steak to the crockpot and then the carrots
Cook on low for 8 hours
Take the meat and carrots out and add the sour cream to the sauce, stir, salt and pepper to taste
Makes 6 servings
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