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1 16 to 17.6 oz pacage shelf-stable potato gnocchi
1 14 to 16 oz package uncooked sweet Italian-flavored chicken sausage links, sliced 1/2 inch thick
1 medium yellow sweet pepper, seeded and chopped
1/2 cup onion, cut into slivers
2 cloves garlic, minced
2 roma tomatoes, sliced
1 cup arugula
1. Cook gnocchi according to package directions. Drain, reserving 1/3 cup liquid. Set gnocchi and liquid aside.
2. IN a large skillet cook and stir sausage slices, sweet pepper, onion, and garlic over medium-high heat for 3 minutes. Add gnocchi, tomatoes, arugula, and reserved liquid to skillet. Heat through, gently stirring mixture occasionally
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