Currently listing 74 recipes in 90 categories!

Latest Recipes
You need flash installed to view this header!
Strawberry Shortcake Scones: Date Added: 6 Nov 2015
Listed in: Bread and Cakes / Scones

1 cup chopped fresh strawberries
1 1/2 cups plus 1 tbsp all purpose flour
3 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
6 tbsp butter
1 egg, lightly beaten
3/4 cup whole milk ricotta cheese
1/4 cup whipping cream

Cooking Instructions

1. Preheat oven to 400 degrees. Ina small bowl toss together strawberries and the 1 tbsp flour. In a large bowl combine the 2 1/2 cups flour, sugar, baking powder, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in center of the flour mixture; set aside.

2. In a medium bowl combine egg, ricotta, and whipping cream. Add egg mixture all at once to flour mixture. Add strawberries. Using a fork, sir just until moistened.

3. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for 10 to 12 strokes or until dough is nearly smooth. Pat dough into a 10x4 inch rectangle. Cut in half lengthwise and into sixths crosswise to make 12 rectangles.

4.Place rectangles 2 inches apart on an ungreased baking sheet. Brush rectangles with additional whipping cream. Sprinkle with coarse sugar. Bake 15 to 18 minutes or until golden brown. Remove scones from baking sheet. Serve warm.

Makes 12 scones.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.88/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (16 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Lavender-Honey Scones

Recipe Cloud Tags:
- Recipe Hit Count - 003130




Thank you, your comments will be reviewed shortly!