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4 pound boneless pork loin
1/2 cup diced onion
1 10 oz. can RO*TEL Diced Tomatoes with Green Chilies
1 16 oz. jar salsa verde
3 limes, juiced
1/2 t garlic salt
1/2 t chili powder
3/4 t ground cumin
Spray slow cooker with non-stick cooking spray.
Place pork loin in bottom of slow cooker. With a fork jab top of meat every inch or so.
Add all remaining ingredients and cover with lid.
Cook on low for 6-8 hours depending on your slow cooker.
When cooked, remove pork and shred with forks or with your stand mixer using the dough hook
Add pork back into slow cooker and stir to combine.
Serve with tortillas, sour cream and shredded cheese.
***If using this recipe for a freezer meal, add all ingredients to a freezer bag & place into freezer. Due to the large size of the pork loin, you may need to cut into 2 or 3 smaller pieces to fit better in the bag***
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