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1 1/2 to 2 pounds flank steak
2/3 cup Worcestershire sauce
2/3 cup soy sauce
1 tablespoon honey
2 teaspoons freshly ground black pepper
2 teaspoons onion powder
1 teaspoon liquid smoke
1 teaspoon red pepper flakes
Slice flank steak with grain into thin strips.
Mix all ingredients.
Pour over steak in freezer bags.
Marinade at least 24 hrs.
Put on dehydrator until done.
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