Currently listing 74 recipes in 90 categories!

Latest Recipes
You need flash installed to view this header!
Blueberry Cream Biscuits with blueberry Sauce.: Date Added: 27 Aug 2013
Listed in: Bread and Cakes / Biscuits

2 cups all-purpose flour
2 tsp baking powder
2 tbsp. sugar
1/2 tsp salt
1/4 tsp grated nutmeg
1 cup blueberries
1 1/2 cups whipping cream
blueberry sauce

Cooking Instructions

Preheat oven to 425 F.

In a large bowl stir together flour, baking powder, sugar, salt, and nutmeg. Toss blueberries with the flour mixture. Stir cream into the flour mixture until moistened.

Turn dough out onto a floured surface. Gently lift and fold dough four or five times making a quarter turn between each fold. Place dough on parchment-lined baking sheet. Form dough in a 7 to 8 inch square, approximately 1 inch thick. Using a floured pizza cutter or knife cut 12 to 16 biscuits. Bake in upper half of oven 17 to 20 minutes or until golden brown.

Sauce: In medium saucepan combine 1 cup blueberries, 1/3 cup sugar, 2 tbsp. water. Bring to boil, simmer until blueberries pop and sauce has thickened. Remove from heat, then stir in 1 tsp vanilla and another cup of blueberries.

Pour sauce over biscuits.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.84/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.8/5 (25 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

No Recipes - Check Back Later

Recipe Cloud Tags:
- Recipe Hit Count - 002828




Thank you, your comments will be reviewed shortly!