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2 cups all-purpose flour
2 tsp baking powder
2 tbsp. sugar
1/2 tsp salt
1/4 tsp grated nutmeg
1 cup blueberries
1 1/2 cups whipping cream
Preheat oven to 425 F.
In a large bowl stir together flour, baking powder, sugar, salt, and nutmeg. Toss blueberries with the flour mixture. Stir cream into the flour mixture until moistened.
Turn dough out onto a floured surface. Gently lift and fold dough four or five times making a quarter turn between each fold. Place dough on parchment-lined baking sheet. Form dough in a 7 to 8 inch square, approximately 1 inch thick. Using a floured pizza cutter or knife cut 12 to 16 biscuits. Bake in upper half of oven 17 to 20 minutes or until golden brown.
Sauce: In medium saucepan combine 1 cup blueberries, 1/3 cup sugar, 2 tbsp. water. Bring to boil, simmer until blueberries pop and sauce has thickened. Remove from heat, then stir in 1 tsp vanilla and another cup of blueberries.
Pour sauce over biscuits.
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