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1 head iceburg lettuce
6 slices bacon crisp-cooked and halved
3 carrots thin cut on bias
2 green onions chopped
6 radishes sliced or chopped
1/4 cup olive oil or vegetable oil
1/4 cup red wine vinegar
3 cloves garlic, minced
1/4 tsp. salt
1/4 tsp. coarse ground black pepper
Trim stem from lettuce while leaving the core intact. Cut lettuce in quarters and place wedges on individual serving plates. Arrange bacon, carrots, green onions, and radishes on and around each wedge.
Combine oil, vinegar, garlic, salt, and pepper in screw top jar. Drizzle over salad.
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