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4 tsp Olive Oil
1 pkg Italian Chicken Sausage Links
5 cloves Garlic (minced)
1/2 cup White Wine
5 cups chicken broth
18 oz cheese tortellini
6 oz baby spinach leaves
1 can diced tomatoes
1 tbsp unsalted butter
Heat 1 to 2 tablespoons oil and saute chicken until browned
Remove from pan and slice thin
Heat remaining oil
Saute garlic, stir in wine and broth
Add tomatoes, tortellini, and butter
Cook for 5 - 10 minutes
Serve over spinach
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