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1 lb frozen meatballs thawed
1 lb Santa Fe medley frozen mixed vegetables thawed
2 cups chopped fresh tomatoes
1 1/2 cups water
1 tbsp chili powder
3 tbsp tomato paste
sliced jalapeno peppers, chopped tomatoes, fresh cilantro
Combine all ingredients up through tomato paste. Cook covered over medium-low heat for 20 minutes.Recipe Pictures - Hover cursor to scroll if several images:
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